|
December 11, 2009 03:32 PM EST
(shared with group: December 11, 2009)
—
I copied this out of a picture book years ago. Until I packed up my kitchen to go to Korea, it was a house favorite, then I forgot about it. Easy to make, not a lot of special ingredients, and yummy! . . .
more
|
|
December 10, 2009 10:44 PM EST
(shared with group: December 10, 2009)
—
Another recipe adapted from More Diners, Drive-Ins & Dives. I used Cabots cheese as I can't get Merkt's. These were really good and will be made again.
Paradise Pups Merkts Cheddar Burger
1 . . .
more
|
|
December 10, 2009 10:42 PM EST
(shared with group: December 10, 2009)
—
I adapted this from Paula Deen Celebrates.
Paula's Herb Crusted Pork Loin
1-2 lb boneless pork loin, with fat cap 1 tbsp salt 2 tbsp olive oil 4 cloves garlic, minced 3 tsp dried herbs*
Preheat . . .
more
|
|
December 09, 2009 06:51 PM EST
(shared with group: December 09, 2009)
—
I used to do a lot of cookie exchanges back when I worked outside of the home and I discovered early on that if you have to make several cookies of the same kind life will be a lot easier if you make . . .
more
|
|
December 08, 2009 10:34 PM EST
(shared with group: December 08, 2009)
—
This was tonight's dinner. Adapted from the new More Diners, Drive-Ins & Dives by Guy Fieri.
See comments at end.
These were really good. I grilled them indoors on the grill pan as it is . . .
more
|
|
December 07, 2009 11:14 PM EST
(shared with group: December 07, 2009)
—
This past Saturday we had a sugar cookie baking party. Maddie had one of her friends over and we spent the afternoon cooking up some goodies.
First we had to get some Christmas cookie cutters. . . .
more
|
|
December 07, 2009 06:36 PM EST
(shared with group: December 07, 2009)
—
A few weeks ago I bought some lamb stew meat from my local meat producer, Tracy Monday. I bought three pounds to make lamb daube for a dinner party I was catering. Tracy has a retail outlet now . . .
more
|
|
December 06, 2009 09:23 AM EST
(shared with group: December 06, 2009)
—
Seems like everyone in these parts makes this dip but this golden-crusted recipe is my personal favorite. It's perfect in every way!
SUPER YUMMY HOT ARTICHOKE DIP
2-8 oz. cans artichokes, well drained . . .
more
|
|
December 05, 2009 10:11 PM EST
(shared with group: December 05, 2009)
—
I adapted this from Taste of Home online. It actually came out pretty good. I added my little touches - some fresh chantarelle mushrooms, some porcini powder (ground up powdered dried porcini mushrooms), . . .
more
|
|
December 05, 2009 05:47 PM EST
(shared with group: December 05, 2009)
—
Ingredients
1 (.25 ounce) package active dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 5 tablespoons sugar, divided 1 cup warm milk (110 to 115 degrees F) 5 cups all-purpose flour . . .
more
|
|
December 02, 2009 11:11 PM EST
(shared with group: December 02, 2009)
—
This is another recipe I found at RecipeZaar to use up some butternut squash that my dad brought me from his garden. It's not bad, although it's nothing that I would crave or make a special purchase . . .
more
|
|
December 02, 2009 10:51 PM EST
(shared with group: December 02, 2009)
—
One Saturday a few weeks ago our church was having a fish fry that evening. Our church is about a half hour away in a much larger town than the one we live in, so after eating breakfast that . . .
more
|
|
December 02, 2009 05:08 PM EST
(shared with group: December 02, 2009)
—
This recipe was shared with me by a friend. I do not know where she got it from. I do no claim any authorship on this recipe . It is a delicious recipe and I just wanted to share it with my Gather . . .
more
|
|
December 02, 2009 02:32 PM EST
(shared with group: December 02, 2009)
—
Hello all my friends,
Just got to know that, inboxdollars.com have removed the popular and most and most useful cashback option i.e. ebay.com from their listing. I am very dissapointed with the decision. . . .
more
|
|
December 01, 2009 09:43 PM EST
(shared with group: December 01, 2009)
—
This was tonight's dinner. A simple to put together meal.
Another from Rachael Ray 's Book of 10 .
Stoup:
2 tbsp extra-virgin olive oil
3 links Italian sausage, hot or sweet, removed from casings . . .
more
|
|
November 30, 2009 09:40 PM EST
(shared with group: November 30, 2009)
—
Okay, this recipe came about because my dad brought me some butternut squash from his garden in West Virginia when he and my mom were here the week of Thanksgiving. I went to my trusty recipe . . .
more
|
|
November 30, 2009 02:21 PM EST
(shared with group: November 30, 2009)
—
Hearty Tuscan White Bean Soup
This is a really easy Tuscan style white bean and spinach soup. Mini meatballs can be added. I baked 3 boneless, skinless chicken breasts, cubed the chicken and added . . .
more
|
|
November 30, 2009 10:47 AM EST
(shared with group: November 30, 2009)
—
This gorgeous pie is richly flavored with chocolate, a nice nip of bourbon and a crunchy pecan top layer. A friend of my daughter's baked it for Katie's Thanksgiving celebration.
Chocolate . . .
more
|
|
November 29, 2009 08:41 PM EST
(shared with group: November 29, 2009)
—
This was last night's dinner. An adaptation of a recipe from Serious Eats . The original recipe called for 3 types of beef cuts, all cut into cubes and then ground at home. I didn't have either of the . . .
more
|
|
November 29, 2009 08:35 PM EST
(shared with group: November 29, 2009)
—
Tonight's dinner is from Rachael Ray's new book - Book of 10. I adapted it a bit as I did not have fire-roasted tomatoes OR fresh basil leaves. We all loved this. My son had 2 servings. I could've eaten . . .
more
|
|
|
This group is a place for experienced cooks to come together with novice cooks to share knowlege and tips. Something as simple as making a good plate of mashed potatoes may be a mystery to the newer cook. Help those new to the kitchen turn out scrumptious . . .
 more
This group is a place for experienced cooks to come together with novice cooks to share knowlege and tips. Something as simple as making a good plate of mashed potatoes may be a mystery to the newer cook. Help those new to the kitchen turn out scrumptious fried chicken. Don't be shy to ask questions. We all had to start somewhere! My first few tries at pancakes were disasters! Experienced cooks grouped together with novice want-to-learn cooks is what Cooking 101 is all about.
 less
Cooking 101 has 489 members.
10 posts, 28 photos and 1 videos were shared in the past week.
There have been 150 new comments in the past week.
|
